tag:blogger.com,1999:blog-8817685103294849449.post1213154620265607183..comments2024-03-04T04:34:58.229-08:00Comments on Yoshimi Vs. Motherhood: Ancho Chile Pork Tacos with Roasted Corn and Caramelized OnionsBrihttp://www.blogger.com/profile/04676062969325270332noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8817685103294849449.post-40741094021053483162010-05-09T17:50:57.790-07:002010-05-09T17:50:57.790-07:00Thanks for trying this, Debbie! It really is grea...Thanks for trying this, Debbie! It really is great, isn't it? And as for the corn in the oven, I wholeheartedly agree! Before, I always had a hard time figuring out when the corn was done when I would boil it on the stovetop. Now, with the oven method, I never mess it up! It's fantastic!Brihttps://www.blogger.com/profile/04676062969325270332noreply@blogger.comtag:blogger.com,1999:blog-8817685103294849449.post-87176444494761706792010-05-09T16:04:33.971-07:002010-05-09T16:04:33.971-07:00I wanted to add that cooking the corn on the cob i...I wanted to add that cooking the corn on the cob in the oven is genius!! I had never heard of this - why cook it any other way?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8817685103294849449.post-91382090406756082892010-05-09T15:59:43.439-07:002010-05-09T15:59:43.439-07:00I made this for supper and it was so good!! I will...I made this for supper and it was so good!! I will absolutely fix it again - will be perfect for fixing when the family is coming over. Everyone can add just what ingredients they choose - like a taco night :)Anonymousnoreply@blogger.com