tag:blogger.com,1999:blog-8817685103294849449.post1756416973064910934..comments2024-03-04T04:34:58.229-08:00Comments on Yoshimi Vs. Motherhood: CEIMB: Mushroom, Onion, and Basil PizzaBrihttp://www.blogger.com/profile/04676062969325270332noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8817685103294849449.post-63806092308726352082010-11-07T12:29:09.077-08:002010-11-07T12:29:09.077-08:00Oh, no! The raw pizza crust is exactly the kind of...Oh, no! The raw pizza crust is exactly the kind of thing that happens to me every time I try to make any kind of dough. I'm just not meant to be a baker, I suppose. So I always cheat with premade crusts. Not quite as good as homemade, but they work pretty well :)<br /><br />Glad this was a success otherwise! I'm like your son in that I usually tend to prefer my pizza covered in pepperoni, but I'm learning to enjoy veggie versions as well. Good for him for learning about vegetables at a young age!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8817685103294849449.post-24758072138272859242010-11-04T11:45:46.059-07:002010-11-04T11:45:46.059-07:00Hey that looks really good!! Unfortunately, I did...Hey that looks really good!! Unfortunately, I did not get to make it yet. I am really running behind lately. I'm not a slacker - I'm NOT. Just life got in the way. Yours looks so good.Peggyhttps://www.blogger.com/profile/12442588077162573131noreply@blogger.comtag:blogger.com,1999:blog-8817685103294849449.post-19308149095509934482010-11-04T07:05:06.171-07:002010-11-04T07:05:06.171-07:00So glad you liked it. I figured it was tough to go...So glad you liked it. I figured it was tough to go wrong with pizza because, like you did for the family, you can add your favorite toppings to customize.<br />Thanks for cooking along. :)Joannehttps://www.blogger.com/profile/09461582280228312213noreply@blogger.comtag:blogger.com,1999:blog-8817685103294849449.post-76904034630295824052010-11-04T06:59:35.020-07:002010-11-04T06:59:35.020-07:00I still think it is meritorious that you used your...I still think it is meritorious that you used your own crust. It is just a shame that your hard work didn't work out. Soggy crust is not the best.<br /><br />Your pizza looks great, despite this. Your add-ons sound terrific. I thought it was a great pick, also.Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.comtag:blogger.com,1999:blog-8817685103294849449.post-44298994874388220812010-11-04T06:45:24.466-07:002010-11-04T06:45:24.466-07:00OMW, I thought this looked so great until I read a...OMW, I thought this looked so great until I read about the raw dough part...lol. Sometimes these things just happen. I tried to stay true to the recipe just to see what that whole tube dough was all about, but in the end, I was not a fan of that crust. I was a fan of the toppings, though. Yes, it is possible to get tired of basil occasionally. I tend to cook with it a lot, and there reaches a point this year after having a fresh basil plant at my disposal all summer, that I am just tired of it. I probably should have gone with fresh oregano on top...that would have been nice. Like you said, recipe very adaptable. Was fun to make. Yours does look really good...let's just forget about that dough, okay? LOL.Kaytehttps://www.blogger.com/profile/04892296035070233639noreply@blogger.com