tag:blogger.com,1999:blog-8817685103294849449.post6562043468393306390..comments2024-03-04T04:34:58.229-08:00Comments on Yoshimi Vs. Motherhood: Shrimp and GritsBrihttp://www.blogger.com/profile/04676062969325270332noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-8817685103294849449.post-4969786001170682932011-04-18T21:30:54.439-07:002011-04-18T21:30:54.439-07:00Even though I have lived in the south for the majo...Even though I have lived in the south for the majority of my life, I still do not consider myself a southerner, especially since I did not grow up eating these typical southern foods. I tried grits for the first time just a couple years ago because a friend had a grits bar at her wedding. I thought it sounded so weird - especially shrimp and grits - but once I tried them, I was hooked. There are actually lots of variations on shrimp and grits; some recipes have a bit of a "gravy" that is more like a cajun-spiced sauce. I think I prefer them that way, but I will eat just about any combination of cheesy grits with shrimp now! It's so random that your husband requested this meal, but I'm glad you had a chance to try it.Anonymousnoreply@blogger.com