Yoshimi Vs. Motherhood

I didn't know which of these two types of cookie I wanted to talk about more today, so I just decided to do a two for one today and t...

Yes, you read that title correctly. For this week's Baked Sunday Mornings assignment, we were to make the Tomato Soup Cupcakes with Mas...

And now, I present to you my fifth and final Cinco de Mayo recipe: Mexican Chocolate Cream Pie! I just had to end on a high note, and this o...

It's Cinco de Mayo, and it's time for dessert! Well, actually, it might not really be time for dessert yet, depending on when you a...

Happy Easter! I hope everyone is having a great day. I'm going to talk about a coffee cake that would actually be very appropriate for...

It was my turn to pick the recipe for Craving Ellie in My Belly again this week, and I was craving something sweet! I have been recording o...

This week's Craving Ellie in My Belly was a little something different; it was a chocolate cake! We've been making a lot of main di...

Happy Valentine's Day! In honor of the occasion, I decided to make my Meatless Monday a breakfast-themed one, and do a super-decadent ...

I made this granola about a month ago, and for some reason I never got around to posting about it until now. It's not because I forgot ...

Our assignment for this week's Baked Sunday Mornings was to make the Farm Stand Buttermilk Doughnuts. As luck would have it, I had alre...

So last week, when I made the Nutella Scones for the Baked Sunday Mornings group, I was really supposed to have made Monkey Bubble Bread. ...

Happy Halloween! We're getting ready for a big night of trick-or-treating with the kids tonight. We've got our 5 year-old dressing u...

It's that time again; time to post another selection from the Martha Stewart Cupcakes Club ! This one, Snickerdoodle Cupcakes, was chose...

Well, I am proud to say that I have now made cinnamon rolls, from scratch, without the aid of a bread machine or any other type of "che...