Yoshimi Vs. Motherhood

I'm back with another Baked Sunday Mornings post today! This time around, we made Honey Corn Muffins, an easy, delicious muffin ...

Wow, I almost completely spaced on this week's Craving Ellie in My Belly this week! I must really still be on vacation or something! B...

I'm closing out this week of muffins with what turned out to be my favorite of the bunch: Cherry Craisin-Wheat Germ Muffins. It's s...

Marching on with our week filled with diverse, delicious muffins, we'll discuss Pistachio-Chai muffins today! These muffins are the only...

The third muffin this week is a bit of a departure from the others, because it is a savory one rather than a sweet one. I was pretty excited...

The muffins I'm going to tell you about today are my son's muffins of choice. These Tuscan Lemon Muffins are definitely a top conte...

This week, my blog's going to be a little bit different. My family and I are traveling to Orlando, Florida to visit Universal Studios, ...

I am a big fan of the first Baked cookbook, the one that spawned such hits as the Sweet and Salty Cake , the Peanut Butter Cookies with Mi...

I had a bunch of apples left over from going apple picking with my boys, and I have been busy putting them to good use! Since we all eat muf...

So there is a blogging group out there called Tuesdays with Dorie . Once a week, the group makes a selection from Dorie Greenspan's cook...

This is one recipe that I probably should have posted a long time ago. I've been making these muffins for about two years now; they wer...

The above picture shows a mishy-mosh of baked goods I dabbled in over the weekend. I took a picture of both for two reasons. One, I wante...

There seems to be no greater happiness to me right now than to make something nutritious and tasty, and have one (or both!) of my kids gobbl...