Yoshimi Vs. Motherhood

Okay, I've recently discovered my new favorite lunch wrap. It's been hiding out in one of my Ellie Krieger's cookbooks, and I ...

I didn't know which of these two types of cookie I wanted to talk about more today, so I just decided to do a two for one today and t...

As promised , here is the other half of my Middle Eastern meal from the other night. I figured it would be smart to blog today about the me...

Recently, my husband and I were afforded the blessed, rare opportunity to have a date night. With two little boys and no relatives living cl...

Well, I made another potato salad. It seems to be my new thing. I love a potato salad, or at least I love them as long as they don't con...

This week's Baked Sunday Mornings project was to make these Rosemary Apricot Squares, a pleasant surprise if ever there was one. Why? ...

Wow, I almost completely spaced on this week's Craving Ellie in My Belly this week! I must really still be on vacation or something! B...

This pesto was another brain child of my week prior to vacation, when I had to get rid of some fridge staples and didn't want to grocery...

Marching on with our week filled with diverse, delicious muffins, we'll discuss Pistachio-Chai muffins today! These muffins are the only...

There won't be any post about Ellie's Muesli Parfaits today, unfortunately. Those parfaits were the assigned recipe for today, chos...

I am thrilled to be able to present you with this week's Craving Ellie in My Belly recipe, because Ellie Krieger herself has chosen it...

It's Cinco de Mayo, and it's time for dessert! Well, actually, it might not really be time for dessert yet, depending on when you a...

This week's Craving Ellie in My Belly recipe was her Wheat Berry Salad, chosen by Leslie of Lethally Delicious . I have to admit, altho...

It was my turn to pick the recipe for Craving Ellie in My Belly again this week, and I was craving something sweet! I have been recording o...