Yoshimi Vs. Motherhood

Join me as I tackle life as a stay at home mom, as well as all my various adventures in the kitchen....one story at a time.

Thursday, August 25, 2011

CEIMB: Saffron Chicken, Lemon, and Green Bean Salad

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This week's Craving Ellie in My Belly recipe is Saffron Chicken, Lemon, and Green Bean Salad, chosen by Sarah of Sarah's Kitchen ...
2 comments:
Wednesday, August 24, 2011

Hummus and Roasted Vegetable Wrap

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Okay, I've recently discovered my new favorite lunch wrap. It's been hiding out in one of my Ellie Krieger's cookbooks, and I ...
1 comment:
Monday, August 22, 2011

Meatless Mondays: Quinoa Sliders with Spicy Roasted Corn Salad

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I keep reading and seeing blog posts about quinoa being used as the primary ingredient in burger patties, and I finally decided it was tim...
Thursday, August 18, 2011

Cauliflower Campanelle

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This dish is so simple, you might dismiss it right away as "boring" or "blah." But I am here to tell you, you'd r...
Wednesday, August 17, 2011

One Post, Two Cookies!

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I didn't know which of these two types of cookie I wanted to talk about more today, so I just decided to do a two for one today and t...
1 comment:
Sunday, August 14, 2011

Baked Sunday Mornings: Grasshopper Bars

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This week's Baked Sunday Mornings selection is a blast from my past. I actually made these Grasshopper Bars all the way back in Decem...
8 comments:
Saturday, August 13, 2011

Roasted Red Pepper and Feta Spread (Plus a Birthday Cake!)

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This weekend is my oldest son's sixth birthday. I can't, for the life of me, believe that I have a child going into first grade! ...
1 comment:
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About Me

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Bri
I have been a stay at home mom for over 4 years now, and that's about how long I have been cooking, as well. Before, I couldn't do much more than turn on the microwave or heat up some ramen. Now, I am proud to say that I have broadened my horizons, and my palate, and I am sharing my experiences here.
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